The other day when I was writing about the curry I had, I got the name wrong. I mistakenly thought the company was called Vegalicious, when it was actually just the curry. The company is actually called Pick Me Food, and they’re a small outlet supplying vegetarian food made by hand using fresh ingredients and interesting flavours.
Aside from their delicious curry, they also make a chili, which I had tonight. And it was really very good. Instead of meat, there was red lentils, in just enough amounts to provide body without being overpowering, along with red kidney beans, peppers, lashing of garlic and just enough chili to kick up some spice on your tongue without burning it out. I can honestly say that it was the best chili I’ve eaten in quite some time, and that’s saying something, because I can make an absolutely killer chili if I put my mind to it. It’s a bit of a process, mind, involving black coffee and sometimes even dark chocolate. My wife also makes a great chili, entirely different in character – she uses beans and tomatoes in it, for example, whereas I prefer to leave them out or serve the beans on the side, and makes it with lentils instead of meat, which is a smoother and more pleasant texture. Hers is pretty damned good, too, though; it’s milder and more subtly-flavoured than my meaty efforts, which can tend towards the fireball end of the spectrum.
I have to admit that over this month I have been craving meat chili with a vengeance; I can just imagine it, thick, rich and dark brown, almost like a guisado, piled inside fluffy flour tortillas… Aagh! I’m torturing myself here.
Tomorrow will be without a post, as usual, because I’ll be at my grandfather’s in the evening. It also seems kind of fitting that the last few days of my experiment will be big posts with a lot of content. It just seems right to do it that way.
Anyway, I’m off to bed. G’night!